Boning knife SAMURAI 15 cm, Dellinger

Product detailed description

Very sharp Japanese boning knife Boning 6" Dellinger Samurai (blade length 150 mm) made of damascus steel with impressive design and highest quality. The knife with its characteristic curved and straight blade is suitable for cutting meat from bone, tendons and fatty parts. The tapered blade of the damascus knife will help when boning around joints and bones. Japanese craftsmanship, precision and new technologies make this damascus steel knife unique and inimitable.

It has an ultra-sharp cutting core made of Japanese vg10 steel, which is very well protected against corrosion. Japanese vg10 steel has a long lasting sharpness at R62 +/- 1 Rockwell hardness. The core of Japanese vg10 steel is sandwiched between 66 layers of 2 stainless damascus steels (damascus steel), which provide exceptional durability and toughness. The perfectly balanced, precisely tapered Japanese-shaped blade with Tiny Wawe's shimmering damascene pattern minimizes friction when cutting and prevents the material being cut from sticking to the blade. The Damascene pattern, reminiscent of a stormy sea, is unique, unrepeatable and will become a symbol of your individuality.

The western style handle is made of G-10 material and is decorated with a central mosaic rivet with the samurai emblem. It is always neatly hand-polished, ergonomically shaped and designed for excellent hand control. The specially designed shape of the bolster is suitable for Asian knife grip. Triple riveting ensures perfect strength, stability and connection of the damascus blade to the handle. The G-10 material is waterproof and completely odourless. You can be sure that this material will not corrode, oxidise or become softer and more brittle overtime. This material requires practically no maintenance, unlike traditional materials such as wood.

Main advantages:

• Very sharp Japanese boning knife
• Characteristically curved and straight blade
• Suitable for cutting meat from bone, tendons and fatty parts
• The tapered blade of the damascus knife will help with boning around joints and bones
• Damascus steel
• Ultra-sharp cutting core
• 66 layers of 2 stainless damascene steels
• Long lasting sharpness at R62 +/- 1 Rockwell hardness
• Perfectly balanced, precisely tapered Japanese blade
• The Damascene pattern of this knife is unique and unrepeatable
• Western style handle in G-10 material
• Decorated with central mosaic rivet with samurai emblem
• Ergonomically shaped
• Requires practically no maintenance
• Not suitable for dishwasher

Specifications:

• Handle length: 100 mm
• Blade length: 150 mm
• Overall length: 260 mm
• Weight: 120 g
• Material: damascus steel, G-10