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Japanese chef's knife SAKIMARU 27 cm, rosewood, Dellinger

Code: DNGRXZF270
Brand: Dellinger
188 €
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Very sharp Japanese knife Sakimaru/Yanagiba Dellinger Octagonal Full Damascus (blade length 270 mm) made of damascus steel with impressive design and highest quality. It is a long slicing knife ground on one side only, designed to cut thin slices of fish for sushi and sashimi. With this knife you can easily cut not only large pieces of meat (roasts), but also thin slices of vegetables. Its beautiful, elegant thin blade is able to cut ingredients in long uninterrupted cuts, thus preserving their integrity and freshness. Yanagiba is one of the most important traditional Japanese knives and is part of the repertoire of many chefs. Even the simplest tasks are elevated to an extraordinary experience with this beautiful and functional knife. Japanese craftsmanship, precision and new technologies make this damascus steel knife unique and inimitable.

Detailed information

Product detailed description

Very sharp Japanese knife Sakimaru/Yanagiba Dellinger Octagonal Full Damascus (blade length 270 mm) made of damascus steel with impressive design and highest quality. It is a long slicing knife ground on one side only, designed to cut thin slices of fish for sushi and sashimi. With this knife you can easily cut not only large pieces of meat (roasts), but also thin slices of vegetables. Its beautiful, elegant thin blade is able to cut ingredients in long uninterrupted cuts, thus preserving their integrity and freshness. Yanagiba is one of the most important traditional Japanese knives and is part of the repertoire of many chefs. Even the simplest tasks are elevated to an extraordinary experience with this beautiful and functional knife. Japanese craftsmanship, precision and new technologies make this damascus steel knife unique and inimitable.

The Sakimaru 270 mm knife has a very sharp blade made of 110 layers of two hard stainless and forged steels (10Cr15CoMoV + 9Cr18MoV). The blade of this knife undergoes hardening in very precise vacuum heat treatment furnaces. Each knife is hand-ground and at a hardness of around 60 HRC achieves exceptional to extreme sharpness. The Damascene pattern of this knife is unique, unrepeatable and will become a symbol of your individuality.

The octagon-shaped handle is made of exotic Rose-Wood (rosewood) and buffalo horn with brass transitions. It is always carefully hand polished, ergonomically shaped. Ideally designed for excellent hand control. The specially designed shape of the bolster is suitable for Asian knife grip.

Main advantages:

  • Japanese chef's knife
  • 110 layers of damascus steel
  • Octagon handle made of natural Rosewood + buffalo horn
  • Long slicing knife ground on one side only (for holding in the right hand)
  • Designed for cutting thin slices of fish for sushi and sashimi
  • It is part of the repertoire of many chefs
  • With a hardness of around 60 HRC, it achieves exceptional to extreme sharpness
  • The Damascene pattern of this knife is unique and unrepeatable
  • Ergonomically shaped and hand-polished handle
  • For damascus steel knife blades we recommend the use of diamond and water grinding stones
  • Not suitable for dishwasher

Specifications:

  • Handle length: 150 mm
  • Blade length: 270 mm
  • Overall length: 435 mm
  • Weight: 230 g

Notice:

Each knife is made of natural materials. Each piece of Damascene steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.

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Additional parameters

Category: Japanese knives
Warranty: 2 years
Weight: 0.43 kg
Color: Brown
Material: Damascus steel
Size: 27 cm
Blade length: 27 cm
Product type: Japanese knife
K překladu: CZ AUTO-PRO-title
Margin: A
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