Ham knife CHEF'S EDITION DAMASTEEL 20 cm, WMF

Product detailed description

Meat knife Chef's Edition Damasteel is perfectly suited for slicing and carving raw or roasted meat, whose fibres are easily cut through. Whether beef, chicken or lamb, whether raw, cooked or roasted - with this meat knife you can cut or carve any meat without limits. The knife has a slightly curved, tapered blade that is 20 centimetres long. This length is optimal for carving larger roasts. The best thing is that cuts straight and precisely without losing the juiciness of the meat. WMF Meat knives are precision ground, which ensures not only high sharpness but also long life. By the way, these knives are also ideal for preparing fish.

Special Performance Cut technology combines the advantages of traditional forging with the benefits of modern manufacturing processes. The result is an excellent edge. Precise sharpening at a constant angle is also crucial for excellent knife quality. It is the flat cut that makes the knives so sharp.

Exclusive Damasteel: Hand forged Damasteel combines several special steels into a single steel blade consisting of 120 layers. The result is exceptional durability, lasting sharpness and an acid-resistant stainless steel blade.

Special ergonomics: The handle is made of Cromargan 18/10 stainless steel and provides a professional grip thanks to the extra smooth and ergonomic connection between the handle and the blade. This ensures better direction and more precise slicing.

Perfect balance: Slicing and chopping like never before, with a solid forged steel support ensuring perfect weight balance in the hand for exceptional comfort and precision.

SIGNATURE packaging: Premium unique unboxing experience, premium flyer, valuable wooden gift box for safe storage.

The WMF Damasteel knife range is not suitable for dishwasher. We recommend hand washing only.