ARMANDO

ARMANDO – Italian pasta with a clear origin and pure taste

ARMANDO is a brand that proves exceptional pasta starts in the field. It was created in Italy with a single goal – to offer pasta made exclusively from Italian durum wheat, with a precisely known origin, quality, and cultivation method. ARMANDO brings you the authentic taste of Italy in its purest form.

ARMANDO – From grain to plate

The ARMANDO brand collaborates with selected Italian farmers who cultivate durum wheat according to strict quality standards. Each harvest is carefully inspected and meets high demands for protein content and flavour characteristics. This results in the highest quality semolina, which is the foundation for pasta with a perfect structure, firmness, and ability to hold sauce.

ARMANDO's range – Classics of Italian cuisine

ARMANDO's selection includes traditional pasta shapes that are staples of Italian gastronomy. Spaghetti, penne, fusilli, rigatoni, or linguine – each shape is designed to perfectly complement specific types of sauces. Armando pasta is produced by slow drying at low temperatures, which preserves its flavour, aroma, and nutritional value.

Uncompromising Quality – ARMANDO's Philosophy

Armando emphasizes transparency, sustainability, and an honest approach to production. The brand clearly declares the origin of its ingredients and builds on long-term cooperation with farmers. No blends of anonymous grains, no shortcuts – just Italian durum wheat, water, and time. The result is pasta that retains its "al dente" firmness and natural flavor even with simple preparation.

How to prepare ARMANDO pasta – simplicity that works

• Cook in plenty of salted water, so the pasta has room.
• Observe the recommended cooking time to achieve the ideal al dente consistency.
• Add the sauce only at the end and briefly mix directly in the pan.
• Do not rinse with cold water – this will preserve the structure and flavor.

With ARMANDO pasta, you gain confidence in quality that you can rely on for everyday cooking and special occasions. They are proof that the true taste of Italy needs nothing more – just the right ingredients and respect for tradition.