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Grill pans

58 items total
Grill pan 24 cm, Zwilling ZW40996024
Grill pan DURADO 28 x 28 cm, WMF WM0748446021
Grill pan PARTY 27 x 27 cm, WMF WM0589674291
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Barbecue pans

Grill pans are designed to bring the grilling experience into your kitchen. Thanks to the typical ribbed base, food gains characteristic grill marks, which are not only aesthetically pleasing but also help drain excess fat and juices, promoting healthier cooking. These pans are ideal for preparing succulent steaks, crispy vegetables, or perfectly grilled fish.

Grill Pan Materials

When choosing a grill pan, it’s important to consider the material from which it is made:

  • Cast iron grill pans – excel in their ability to evenly distribute and retain heat, which is crucial for achieving perfect grilling results. They are robust and durable but require regular maintenance, such as seasoning, to maintain their non-stick properties.
  • Steel grill pans – heat up quickly and are lighter than cast iron pans. They are suitable for high-temperature cooking and develop a natural non-stick surface with proper care.
  • Aluminium grill pans – often feature a non-stick coating and react quickly to temperature changes. They are lightweight and easy to handle, but care should be taken to protect the surface from scratches.
  • Titanium grill pans – combine the lightness of aluminium with the durability of titanium. They offer excellent non-stick properties and a long lifespan, making them a great investment for discerning cooks.

Tips for Using a Grill Pan

To make your grilling as effective as possible, we recommend following these tips:

  • Preheating the pan – Always preheat the pan thoroughly before adding ingredients. This ensures even cooking and beautiful grill marks on your food.
  • Minimal oil – lightly coat your ingredients with a thin layer of oil using a kitchen brush. This prevents sticking and helps achieve a crispy surface.
  • Don't touch the food too early – leave the ingredients on the pan for a few minutes without moving, to create distinct grill marks and allow the food to easily release from the surface.
  • Cleaning the pan – after the pan has cooled, wash it with warm water and a soft sponge. Avoid using harsh cleaning products that could damage the surface of the pan.

Recommended grill pan brands

If you're looking for a truly high-quality grill pan, look no further than these brands:

  • de Buyer – a French brand with a long-standing tradition, known for its high-quality steel pans that are ideal for professional and home chefs.
  • WOLL – a German manufacturer specialising in titanium pans with a non-stick surface, combining durability and ease of maintenance.
  • Petromax – a brand famous for its cast iron pans, which are robust and perfectly retain heat, making them ideal for grilling.
  • WMF – offering stainless steel grill pans with a modern design and excellent functionality.

Our tip
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pánev na steaky
Grill pan for meat? Only the steel one
Preparing a perfectly juicy steak requires not only skill but also the right cookware. For meat lovers, steel pans are the clear choice! After all, they are durable, versatile, and conduct heat excellently.