Cake stands – perfect dishes to display and serve your cakes
A cake stand is a multipurpose serving dish that can be used to present and serve a range of cakes and other sweet treats. For instance, cakes, pies, cookies, and brownies are among the delicacies that can be served on a cake stand.
In Kulina we have a wide assortment of cake stands, cake plates and etageres from recognised manufacturers including Seletti, Koziol, Philippi, in different sizes, patterns and materials. Some of them are made of porcelain, others are made of plastic, some are elegant, other are a bit crazy. We are sure you will find a perfect one to honour your cheesecake!
What is better – a cake plate/ cake stand or an etagere?
Etageres and cake plates are two examples of the serving dishes used for presenting and serving sweets and other goodies.
Cake plates are simple, flat platters or plates that are used to serve and showcase cakes, pies, and other desserts. It could feature a footed base for increased height and elegance or a slightly raised edge to avoid spillage.
A multi-tiered stand called an etagere, on the other hand, can be used to exhibit a variety of treats. Each layer of etagere stands can carry a different dessert, fruit or treat, and they can have two or more tiers. They are often used to present little things like cookies, cupcakes, strawberries, macaroni or finger food.
A cake dish and an etagere are both excellent choices that can enhance your table arrangement. The preferable choice depends on your particular preferences and the kinds of desserts you intend to serve.
What are the types of cake stands?
Kulina website offers a variety of cake stand models, each with its own distinctive features and appearance. The following are a few of the most typical styles of cake stands:
- Pedestal cake stands: These are probably the most popular type of cake stand, with a pedestal base that adds height and stylishness to your cake display.
- Etageres / Tiered cake stands: Cake stands with tiers - etageres - let you exhibit several cakes or other delicacies at once since they have several layers. You can also use them for serving finger food and snacks (sweet and sour) during parties, etc.
- Plate cake stands: These are simple, flat plates or platters that are used to present and serve cakes, pies, and other desserts. They can have a slightly elevated edge to help avoid spills.