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Woks
Wok basins
Wok pans are an indispensable tool for preparing dishes using the stir-fry technique, which involves rapid frying at high temperatures with constant stirring. Thanks to their specific shape and deep base, wok pans allow for even heat distribution, making them ideal for fast and efficient cooking.
Main Advantages of Wok Pans
Key features of wok pans include:
- Versatility – suitable for various cooking techniques, such as stir-frying, braising, steaming or deep-frying.
- Fast cooking – high temperature and rapid stirring ensure quick cooking, preserving the taste and nutritional value of the ingredients.
- Energy saving – thanks to rapid cooking, energy consumption is reduced.
- Easy maintenance – modern wok pans often have a non-stick surface, making cleaning easier.
Top wok pan brands
Leading wok pan manufacturers include the German brand Woll, known for its high-quality non-stick pans that allow cooking with minimal oil and are easy to clean. Another renowned brand is Fissler, which offers stainless steel wok pans with excellent thermal conductivity and durability, suitable for all types of cookers, including induction. Tefal offers a wide range of wok pans with practical features such as the Thermo-Spot temperature indicator, which makes it easy to reach the ideal temperature for cooking.
