Steam pots & inserts

Steam Cookers: Healthy Cooking Made Easy and Efficient

Steam cookers are an ideal choice for anyone who wants to cook healthily without compromising on taste. By steaming, food retains most of its vitamins, minerals, and natural colour, texture and flavour – without the need to add fat or unnecessary flavourings. They are suitable for preparing vegetables, fish, meat, rice, and dumplings, while also saving energy thanks to even heat distribution.

Benefits of Steam Cookers

• Preserving Nutrients – gentle preparation without unnecessary leaching of vitamins and minerals.
• Intense Natural Flavour – ingredients retain their authentic flavour without the need for large amounts of spices.
• Versatile use – from vegetables and fish to dumplings and side dishes.

Top steam cooker brands

If you're looking for a high-quality steam cooker, be sure to check out the WMF range, which produces robust and elegant stainless steel steam cookers with practical details for everyday use. An interesting choice is also Alessi, a brand that emphasises both design and functionality – its steam cookers are aesthetically pleasing, but also fully usable in everyday cooking.

Steam cooker care

To maintain functionality, we recommend washing steam cookers by hand or according to the manufacturer's instructions, avoiding harsh chemicals and storing them in a dry place. Regular inspection of all parts is also important – especially the sieves or perforated inserts that come into direct contact with food and steam.

A steam cooker should definitely be in the kitchen of anyone who appreciates a healthy lifestyle and balanced meals without compromise.

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