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Saute pans
Sauté pans – the perfect tool for searing and braising
Deep pans, also known as sauté pans, are ideal for preparing dishes that require more space and even heat distribution. Whether you want to sear meat, prepare sauces or slowly braise vegetables, their high sides and spacious base allow you to cook efficiently without the risk of overflowing or splattering.
Why buy a sauté pan?
Besides their versatility, these pans offer several advantages:
- Unmatched capacity – thanks to the higher edges, they are suitable for preparing larger portions and dishes with sauce.
- Even heat distribution – high-quality materials ensure stable heating without hot spots.
- Versatile use – suitable for various cooking techniques, from sautéing to slow cooking.
Top brands of deep pans
If you want a truly high-quality saute pan, rely on these proven brands:
De Buyer – a French brand renowned for steel pans that offer excellent thermal conductivity and a natural non-stick surface that improves with each use.
Woll – a German manufacturer of premium titanium pans with a non-stick coating. Their pans are extremely durable, allowing for healthy cooking with minimal fat.
Eva Solo – Scandinavian design and functionality combined. Pans from this brand are elegant, durable and suitable for induction hobs.
How to care for a deep sauté pan?
To ensure your pan remains in perfect condition for a long time, we recommend the following care:
- Cleaning – after cooling, wash the pan with warm water and a mild detergent. Never use scouring pads on non-stick surfaces.
- Oiling steel pans – if you own a steel pan, occasionally coat it with a thin layer of oil to maintain its non-stick properties and protect it from rust.
- Storage – if you are stacking pans, place a protective pad between them, or at least a soft cloth, to prevent damage to the surface.
Whether you're cooking a quick sauté or preparing more complex dishes, a high-quality deep pan will significantly simplify your work and deliver excellent results.
