94 items total
Butcher knife KATAI 25,5 cm, Forged
149 €
Butcher knife SEBRA 25,5 cm, Forged
79 €
Butcher's knife BRUTE 25,5 cm, Forged FORGEDSDV620834
Butcher's knife OLIVE 25,5 cm, olive wood handle, Forged FORGEDSDV620773
Carving knife 21 cm, F.Dick
32 €
Carving knife CLASSIC IKON 20 cm, cream, Wüsthof WU4506020
Carving knife FK2 26 cm, de Buyer
95 €
Carving knife GRAND CLASS 20 cm, WMF
84,90 €
Carving knife KINEO 20 cm, WMF
52,90 €
Carving knife PRO 20 cm, Zwilling
112 €
Carving knife PROFESSIONAL "S" 16 cm, Zwilling ZW31020161
Carving knife PROFESSIONAL "S" 20 cm, Zwilling ZW31020201
Cleaver knife BAMBOO 18 cm, Samura
52 €
More products

Special purpose knives – special agents in your kitchen

What are special purpose knives?

Special purpose knives are knives that have been designed for special culinary tasks. Their shape, the material from which they have been made and their size are supposed to help you with dealing with specific ingredients or with getting the exact result that you expect.

In Kulina you will find many speciality knives manufactured by reliable brands such as Wusthof, Zwilling, or WMF that guarantee long and effective performance. Check our categories below and get yourself a special-purpose knife that your kitchen needs. These are:

  • cleavers
  • butcher’s knives
  • cheese knives
  • slicer knives
  • larding knives
  • ham knives
  • salmon knives
  • pastry knives
  • and knives for kids

How to take care of your knives?

Special-purpose knives are often an investment and if you invested your money in a speciality kitchen tool you surely want this tool to last for ages. Therefore make sure you follow these simple rules for cleaning and storing your knives:

  • knives are often dishwasher-safe but we recommend you clean your knife by hand as dishwasher detergents can damage the surface of a steel blade, dry your knives immediately after washing them with a dry cloth,
  • if a knife has a wooden handle, do not put it in the dishwasher,
  • to prevent wooden handles from becoming dry, regularly oil them with linseed oil or beeswax,
  • store your knives separately so that the blades do not get dull. Use a knife block or a knife case if you use your special purpose knife only from time to time and you want to keep it in your kitchen drawer
  • sharpen your knives regularly with the appropriate knife sharpener