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Steel pans de Buyer

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French carbon steel pans
for a lifetime
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de Buyer - iconic steel pans since 1830

The French brand de Buyer has truly mastered the art of pan making. A carbon steel pan "ages like wine" and the longer and more often you use it, the better its properties.

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Naturally non-stick
Carbon steel becomes non-stick through use. The dark coating on the surface is exactly what you're after. You can usually just wipe the pan off with a paper towel after cooking, a thin layer of oil will only help preserve it.
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Optimal browning
Steel conducts heat perfectly and evenly. At the same time, it is firm and stable, so it does not bulge in the center over time like light non-stick pans. Your steaks and pancakes will always be perfectly cooked on the entire surface.
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100% natural
Made of 99 % iron and 1 % carbon, steel is a 100% natural material. The pans arrive with a protective coating of organic beeswax. They are an environmentally friendly, recyclable product with a long service life.
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A delicious dish
A pan with non-stick finish can't do this - the browning reaction. On steel or cast iron, the meat is quickly seared. A tasty crust forms on the surface and the juice stay inside. Seared on the outside and juicy on the inside = much tastier dish.
Video guide
How to season a steel pan
Don't be afraid of it! The pan needs to be seasoned before the first use. This is how the carbon steel becomes non-stick. Your pan will no longer be silver, but as the French know - the darker the better.
49 items total
Crepe pan 24 cm, steel, de Buyer
25,76 € –26 %
18,90 €
DB530324
Frying pan MINERAL B 24 cm, de Buyer
60 € –15 %
50,90 €
DB561024
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