Grill pan IND 28 cm, with lid, red, iron, Woll

Product detailed description

Important! Cooking in cookware WOLL is like an art that, when done right, will reward you with the best parts. Read WOLL company instructions for their correct use, which you will find at the end of this description. ↓↓↓

The Grill pan Iron of size 28x28 cm is made of cast iron, which perfectly conducts and retains heat, thus reducing energy consumption during cooking. It has a unique cast iron slotted lid, which is smaller than the pan, has grill strips on the inside and just lays directly on the meat when using the pan . The Iron pan is suitable for serving from the oven directly to the table.

The black enamel interior of the pan is extremely durable and easy to clean. However, we recommend using nylon, wooden or silicone tools.

Included in the package are 2 silicone handle caps, which make it easy to carry the pan even when it is hot.

Iron cookware is suitable for all types of cookers including induction and can also be used in the oven. It is very easy to clean and can be washed in the dishwasher (however, hand washing is recommended).

Specifications:

• Dimensions: 28 x 28 cm
• Height: 4,5 cm

WOLL Instructions for the correct use of WOLL cookware

WOLL-Profi-Guss cookware heats up very quickly, so it is important to maintain the correct temperature during frying.

When frying or baking with fat or oil, preheat WOLL-Profi-Guss cookware properly:

• Preheat the empty WOLL-Profi-Guss pan briefly on the highest setting. The high-quality bottom heats up very quickly and evenly.
• Turn down to the desired temperature in time and add the fat or oil and the baking ingredients.
• Do a test with a cooking pot: to know that the fat or oil is at the right temperature, hold the dry handle of a wooden cooking pot in the fat. If small bubbles form around it, the fat is hot enough. You should not start smoking from the fat, because then it starts to burn.

WOLL-Profi-Guss cookware is also perfect for preparing, for example, fat-free meat thanks to its high-quality non-stick surface:

• When frying meat without fat, heat your WOLL-Profi-Guss cookware for approximately 2 1/2 minutes on the highest setting. Check if the pan is properly preheated: dip a wet finger and drop a few drops of water into the pan – if the drops "dance" on the bottom, the pan is at the correct temperature; if they disappear immediately, the WOLL-Profi-Guss pan is too hot.
• You can now reduce the heat input by about a third.
• The meat must be at room temperature before cooking.
• Now place the meat in the WOLL-Profi-Guss pan - the meat will initially stick to it slightly .
• When it loosens slightly from the bottom, turn it over and fry it from the other side.
• Then roast or bake the meat until it reaches the degree of doneness you prefer. Bloody: the meat offers no resistance when pressed; medium rare: slight resistance; rare: the meat hardly bends when pressed.
• Let the meat rest in the oven at 90 °C for about 5 minutes after baking.