Chef's knife USUBAGATA NAKIRI KANETSUN THE HON-WARIKS 16,5 cm, Dellinger

Very sharp Japanese chef's knife USUBAGATA NAKIRI KANETSUNE HON-WARIKOMI (blade length 165 mm) resembles a meat cleaver, but it is designed primarily for cutting vegetables into small cubes or strips and then scooping them onto the blade and transferring them to the pot or pan.

The cutting core of this knife is made of Takefu Shiro 2 carbon steel and then sandwiched between 2 layers of stainless steel. The folded wood handle with three rivets gives you perfect control when working. Thanks to these materials, the whole knife is very light and will not hurt your hand when working for a long time.