Frying pan BLACKLOCK 26 cm, cast iron, Lodge

Product detailed description

The BLACKLOCK collection is a small proof that cast iron does not necessarily have to be synonymous with the gym. You still get an honest material that likes warmth and stability, just in a design that is significantly lighter than regular cast iron. And that's exactly the kind of change you'll appreciate before you can say "I'm not picking this up".

Main advantages:

• The cast iron pan Lodge BLACKLOCK represents the pinnacle of craftsmanship and innovation, inspired by the original production at the historic Blacklock foundry.
• Thanks to a special thinner casting, it is significantly lighter than conventional cast iron pans, yet retains excellent heat accumulation and resistance to high temperatures.
• The surface of the pan is triple seasoned with 100% natural vegetable oil (Triple Seasoned™), providing an exceptionally smooth, non-stick surface and excellent wear resistance.
• It is suitable for frying, baking, roasting, grilling and slow braising, and offers versatile use for a wide range of recipes.
• It is suitable for both classic recipes and modern cooking with an emphasis on purity of flavour and a natural, Teflon-free surface.
• The extended ergonomic handle with raised profile stays cool longer, increasing safety and comfort during cooking.
• Thanks to the spouts on both sides, it is easy to pour sauces, oil or juices without contaminating the surrounding area of the pan or kitchen counter.
• The cast iron construction distributes heat perfectly over the entire surface of the pan, ensuring even results with every heat treatment.
• The pan is compatible with induction, gas and electric stoves, as well as oven, grill or direct fire in the open air.
• The cookware contains no chemicals or PFAS - it is pure cast iron with natural oil seasoning, safe for everyday cooking.
• The ideal choice for anyone looking for professional performance in the home kitchen, without compromising on durability and results.
• Made in the USA with an emphasis on precision craftsmanship, tradition and durability that can last for generations.
• With proper care, maintenance is simple - hand washing, drying and a light rub down with oil will maintain functionality and appearance for many years.

Additional information:

• diameter: 26 cm
• bottom diameter: 19,9 cm
• height: 5,2 cm
• overall length: 44,1 cm
• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.