Grill pan 24 cm, for induction, with lid, grey, iron, WOLL

Product detailed description

Important! Cooking in cookware WOLL is like an art that, when done right, will reward you with the best parts. Therefore, please read WOLL 's instructions for their proper use, which can be found at the end of this description. ↓↓↓

The Iron Grill pan, measuring 24x24 cm, is made of cast iron, which conducts and retains heat perfectly, reducing energy consumption during cooking. It has a unique cast iron slotted lid, which is smaller than the pan, has grill strips on the inside and just lays directly on the meat when using the pan . The Iron pan is suitable for serving from the oven directly to the table.

The black enamel interior of the pan is extremely durable and easy to clean. However, we recommend using nylon, wooden or silicone tools.

Included in the package are 2 silicone handle caps, which make it easy to carry the pan even when it is hot.

Iron cookware is suitable for all types of cookers including induction and can also be used in the oven. It is very easy to clean and can be washed in the dishwasher (however, hand washing is recommended).

Specifications:

• Dimensions: 24 x 24 cm
• Height: 4,5 cm

WOLL Instructions for the correct use of WOLL cookware

The WOLL-Profi-Guss cookware gets hot very quickly, so it is important to maintain the correct temperature when frying.

When frying or baking in fat or oil, heat the WOLL-Profi-Guss cookware thoroughly:

• Briefly heat the empty WOLL-Profi-Guss to the highest setting. The high-quality bottom heats up very quickly and evenly.
• Turn down to the desired temperature in time and add the fat or oil and the baking ingredients.
• Do a test with a cooking pot: to know that the fat or oil is at the right temperature, hold the dry handle of a wooden cooking pot in the fat. If small bubbles form around it, the fat is hot enough. You should not start smoking from the fat, because then it starts to burn.

The WOLL-Profi-Guss cookware is also perfectly suited for cooking meat without fat, for example, thanks to its high-quality non-stick surface:

• When frying meat without fat, heat your WOLL-Profi-Guss cookware for approximately 2 1⁄2 minutes on the highest setting. Check that the pan is properly heated: with a wet finger, drop a few drops of water into the pan - if the drops "dance" on the bottom, the pan is at the right temperature; if they disappear immediately, the WOLL-Profi-Guss is already too hot.
• You can now reduce the heat input by about a third.
• The meat must be at room temperature before cooking.
• Now put the meat in the WOLL-Profi-Guss dish - the meat will stick to it slightly at first.
• When it loosens slightly from the bottom, turn it over and fry it from the other side.
• Then roast or bake the meat until it reaches the degree of doneness you prefer. Bloody: the meat offers no resistance when pressed; medium rare: slight resistance; rare: the meat hardly bends when pressed.
• Let the meat rest in the oven at 90 °C for about 5 minutes after baking.