Customer support:partner@kulina.com
    Prices in:
    Home / Shopping guide / Pans / How to burn a steel pan

    How to burn a steel pan

    A guide to your first steps with a steel pan

    Carbon steel pans are naturally non-stick and will last you a lifetime. However, they require some initial care to ensure they serve you well.

    Carbon steel pans
    ocelová pánev zapečení


    Seasoning a brand new pan
    A new carbon steel pan needs to be seasoned. This means creating a polymerized surface that is both non-stick and protects against corrosion. Here's how:

    1. Wash the new pan with hot water using a soft sponge and a drop of dish soap, remove the layer of beeswaxfrom both sides of the pan. This wax protects the pan from rusting during storage.
    2. Dry the pan thoroughly. Choose a burner that matches the size of the pan's base.
    3. Heat the pan fon medium heat. Pour about 1 mm of oil into the pan and heat it until the oil starts to smoke (rotate the pan during the seasoning process to ensure the oil reaches the inner sides).
    4. After about three minutes, the surface of the pan will begin to darken. After about 10 minutes, it will start to smoke and the inside will turn brown (see video).Brown is the correct color for your pan. No, it will never be silver again.
    5. Let the pan cool down and wipe off any excess oil with a paper towel.
    6. Seasoning can be done repeatedly. If you feel that the initial seasoning was insufficient, you can repeat the process.
    7. With each use, the pan will darken. Simply put, the more used and darker it is, the better the properties of your carbon steel pan will be..
    The only truly healthy non-stick surface is the one created by natural seasoning on a carbon steel pan. We'll advise you on how to create it and how to maintain it.
    ocelove panve vypaleni
    What never to do with a carbon steel pan
    1. Don't wash it in the dishwasher. Don't soak it.
    2. Ideally, do not wash the pan at all. It is enough to wipe it with a paper towel, which can have a drop of oil on it.
    3. If you must wash the pan, wipe it dry immediately, do not let it air dry. Then ideally coat it with a thin layer of oil to protect its surface.
    4. Do not use a very fast heating rate - booster on induction or the highest setting on other hobs! Always use only medium temperatures.
    5. Do not overheat the pan if it is empty.
    More about carbon steel pans
    vareni v ocelove panvi
    How to cook in a carbon steel pan


    Keep in mind that carbon steel pans are best suited for vegetable oils with a high smoke point. These are oils that can withstand the highest temperatures, such as rapeseed or sunflower oil.

    Heat the pan sufficiently before cooking. This is the only way to prevent food from sticking. Make sure the size of the hob matches the size of the pan base.

    Cook food at medium temperatures. High heat causes sticking and burning of food.

    Do not turn the ingredients too soon, but allow enough time for a crust to form on them, so that they release themselves from the surface of the pan.


    The most popular steel pans according to our customer reviews


    Our tip
    Read also
    ->
    panve ocel de buyer
    Comparing De Buyer steel pans: which one is right for you?
    Considering buying an iconic de Buyer carbon steel pan and wondering which series to choose? We bring you a practical overview of key features and parameters.
    Continue reading
    FAQ
    Frequently Asked Questions
    Why is my food sticking to the steel pan?
    Probably because the seasoning was not sufficient. Repeat it again, you can do it several times.
    How to properly season a new carbon steel pan?
    Wash the pan with hot water and detergent, pat dry, apply a thin layer of vegetable oil and heat over medium-high heat until the oil begins to smoke. Allow the pan to cool and wipe off any excess oil and heat the pan again briefly.
    Can I wash a carbon steel pan in the dishwasher?
    No, washing in the dishwasher can remove the protective coating and cause rusting.
    What kind of fat is best for cooking in a steel pan?
    Vegetable oils with a high smoke point, such as sunflower or rapeseed oil, are best. Do not use butter or olive oil at high temperatures as they have a lower smoke point and can burn.
    What should I do if rust appears on the carbon steel pan?
    Remove it using a fine wire or abrasive sponge, or coarse salt, and then season the pan again.
    How to keep a steel pan non-stick?
    After use, just wipe the pan with a paper towel. If necessary, wash it with warm water, dry it thoroughly and then rub it with a thin layer of oil.
    Can I use a steel pan on an induction stove?
    Yes, steel pans are compatible with induction cookers. Make sure the pan has a flat bottom for optimal contact with the induction plate.
    How to restore the non-stick properties of a steel pan?
    Season the pan again. This process will restore the non-stick properties and extend the life of the pan.