Japanese chef's knife KIRITSUKE KHD PROFESSIONAL DAMASCUS 19,5 cm, Dellinger

Very sharp Japanese chef's knife KIRITSUKE GYUTO KHD PROFESSIONAL DAMASCUS (blade length 195 mm) is suitable for slicing, slicing and cleaning meat, fruit and vegetables, but thanks to the bevelled blade to the tip you can also perform much more detailed activities. It's a utility knife, but it offers a little more.

The captivating design and the highest quality is underlined by 7 layers of damascus steel, so that the knife exhibits exceptional durability and toughness and retains its long-lasting sharpness at a hardness of approx. HRC 62. The hand-ground and perfectly balanced sharp blade with a shimmering damascene pattern minimises friction when cutting and prevents cut food from sticking to the blade. Each design is completely unique and unrepeatable, so each knife is an original!

The KIRITSUKE KHD PROFESSIONAL DAMASCUS chef's knife has an ergonomic western-style handle made of natural Olneya tesota wood and is decorated with a rare mammoth tooth fossil. The handle is hand polished and will be a pleasure to work with.