Japanese knife NAKIRI KANETSUNE TSUCHIME 16 cm, brown, Dellinger

Product detailed description

Main advantages:

• universal knife Asian type for cutting large and small pieces of meat and vegetables, crushing ginger or garlic
• with the extra high profile of the blade, you can easily transfer chopped ingredients directly into the pot or pan
• blade made of high carbon Japanese stainless steel DSR-1K6
• the dimpled surface TSUCHIME ensures that the sliced food does not stick to the knife
• oval wooden handle provides excellent control when cutting

Additional information:

• handle length: 120 mm
• blade length: 165 mm
• overall length: 285 mm
• not dishwasher safe - hand wash only and then dry immediately