Oven dish 300 ml, triangle, cast iron, Lodge

Product detailed description

This piece is proof that cast iron doesn't have to be just a big pan and a heavy cooking pot. Even the mini format can look serious, hold its shape and add character to serving. The triangular design also looks fresh and a little playful. And frankly, these little "style shortcuts" are more fun than one would expect.

Main advantages:

• The cast iron triangular oven dish Lodge is a stylish and practical solution for serving sauces, dips, desserts and small appetizers directly from the kitchen to the table.
• Thanks to its compact size, it is perfectly suited for single servings, whether in a home environment or in a professional restaurant.
• A special heat-treated surface protects the cast iron from corrosion, so you don't have to worry about rust even with frequent use or washing.
• Unique patented heat treatment process ensures moisture resistance and longer life while maintaining natural non-stick properties.
• Great for serving hot and cold dishes - it will keep food at temperature for longer, which will be appreciated by guests and cooks alike.
• The elegant and original triangular shape is an eye-catcher on every table and adds aesthetic value to every dish served.
• An excellent choice for restaurants, bistros and catering where practicality, design and durability need to be combined.
• Safe for use in commercial dishwashers, simplifying maintenance and saving time in professional operations.
• The bowl is naturally non-stick thanks to the firing with 100% vegetable oil, so the dishes do not stick and are easy to dispense.
• Made from non-toxic materials with no added chemicals - contains no PFAS or artificial finishes.
• Made in the USA with an emphasis on long-term durability, the high-quality cast iron is cast to last for generations of use.
• The robust cast iron construction not only ensures resistance to damage, but also an exceptional ability to maintain the temperature of the food served.

Additional information:

• width: 15.4 cm
• height: 4.2 cm
• depth: 13.7 cm
• not for use on hotplates
• oven safe
• hand washing only in domestic environment, commercial dishwashers can be used in commercial premises
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.