Pan lid 26 cm, cast iron, Lodge

Product detailed description

If you like things that don't age, but age, cast iron cookware is exactly the type of kitchen "heirloom". Cast iron will teach you to slow down, let things heat up properly, and not toss your food every ten seconds just because you're nervous. This is the kind of cookware that can impress a visitor, but at the same time won't collapse when you take it to the backyard barbecue.

Main advantages:

• The cast iron pot lid Lodge with a diameter of 26 cm is an ideal complement to pans of the same size, offering excellent heat accumulation and perfect cooking results.
• Thanks to its solid cast iron construction, it distributes heat perfectly and promotes even browning and juiciness of prepared food.
• Suitable for roasting meat, stewing vegetables and preparing sauces under the lid, while retaining the maximum amount of natural moisture.
• The internal pot lid profile allows for the effective return of condensed steam back into the food, creating a self-basting effect for maximum preservation of flavor and juice.
• Versatile use allows for use on the stove, in the oven, on the grill and directly over an open fire outdoors.
• The pot lid surface is coated with natural vegetable oil, which creates a protective non-stick layer and allows immediate use without further firing.
• Free from chemicals or PFAS - only pure iron and natural oil guarantee healthy and safe cooking.
• The robust cast iron design ensures high resistance to temperatures and mechanical wear, so pot lid will last a lifetime with proper care.
• Easy maintenance consists of washing with warm water, drying and light oiling to maintain its non-stick surface.
• Made in the United States with an emphasis on tradition, quality and long-term sustainability in every detail of production.
• The company Lodge has been operating since 1896 and is one of the oldest manufacturers of cast iron cookware in the USA, using environmentally friendly production methods.

Additional information:

• diameter: 26 cm
• height: 7 cm
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.