Roasting pan 33 x 23 cm, cast iron, Lodge

Product detailed description

If you like things that don't age, but age, cast iron cookware is exactly the type of kitchen "heirloom". Cast iron will teach you to slow down, let things heat up properly, and not toss your food every ten seconds just because you're nervous. This is the kind of cookware that can impress a visitor, but at the same time won't collapse when you take it to the backyard barbecue.

Main advantages:

• The robust cast iron roasting pan Lodge is the ideal choice for baking sweet and savory dishes, such as cinnamon rolls, lasagna or baked potatoes with a perfect crust.
• Made of solid cast iron that does not deform at high temperatures and distributes heat evenly for perfectly cooked results.
• Thanks to its rectangular shape and deep bottom, it is also suitable for larger portions and layered recipes that require thorough and even cooking.
• It perfectly maintains temperature throughout the baking process, ensuring a consistent result and beautifully browned edges on every dish.
• Its naturally non-stick surface is created by searing vegetable oil, allowing for immediate use without the need for further searing.
• The two side handles make handling the baking dish easy, whether you are putting it in the oven or serving it directly on the table.
• Perfect for every home and professional baker who will appreciate its long life and exceptional baking properties.
• No chemical surfactants and PFAS - just pure cast iron and natural oil for healthy and safe baking every day.
• Its long life makes it an heirloom piece of kitchen equipment that will stand the test of time and the demands of the modern kitchen.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

Additional information:

• total width: 42 cm
• internal width: 33 cm
• height: 6 cm
• overall length: 23,6 cm
• inner length: 22,5 cm
• for use in the oven only
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.