Samura

Where tradition meets innovation

Samura is a brand of kitchen knives that was born from the fusion of Japanese craftsmanship and European technological precision. Thanks to this combination, knives are created that meet the highest demands of both professionals and passionate home cooks. Thanks to this combination, knives are created that meet the highest demands of both professionals and passionate home cooks.

Blades that cut with surgical precision

Every kitchen knife Samura is made from premium types of steel, such as Japanese VG-10 or AUS-8, which guarantees high sharpness, long durability, and easy sharpening. The knives undergo strict quality control and are often sharpened by hand to provide maximum performance with every cut.

For everyone and for every occasion

The brand's portfolio includes both traditional Japanese knives (e.g. Santoku, Nakiri, or Yanagiba), as well as European-style knives – chef's, boning, utility, or bread knives. Ergonomic handles made from modern materials such as G10, plastic, or composite wood ensure a comfortable grip even during extended cutting.

Design that captivates

Samura is not afraid to experiment in the field of aesthetics either. Its knives often stand out with their unconventional design – from minimalist lines to decorative blades with a Damascus pattern. They will delight not only with their functionality but also with their appearance.