Santoku Knife CULLENS GERMAN SAMURAI 17 cm, Dellinger

Extremely sharp Japanese chef's Santoku knife CULLENS GERMAN SAMURAI (blade length 170 mm) can be used for common slicing, cutting and grinding of all foods. Compared to classic chef's knives, it features a wider blade, different geometry and a rounder tip, which minimizes liquid leakage when cutting and keeps your food full of juices and vitamins.

The cut-outs on the blade of the knife allow you to cut ingredients without them sticking to the blade. The beautiful design and the highest quality are underlined by the blade made of German 1.4116 steel and the ebony handle, which is ergonomically shaped, hand polished and fitted with a central mosaic rivet.