Serving pan YELLOWSTONE 43 cm, cast iron, Lodge

Product detailed description

Yellowstone isn't just a show, it's a mood: rugged landscapes, cowboy stubbornness, and food that originates where comfort ends and fire begins. This cookware series reminds you of exactly that, so even if you only cook out once in a while, you feel like you're doing it right. And when the wind picks up and brings some ash, you take it as part of the experience, not as a problem.

Main advantages:

• The special edition cast iron skillet Lodge YELLOWSTONE with a diameter of 43 cm pays tribute to fans of the Yellowstone series and the freedom of the wild.
• The underside of the pan is decorated with a distinctive bull relief, the Dutton Ranch inscription, and the iconic phrase SO WILD, SO ANGRY, making it both an artistic and collector's item.
• Authentic details like the Dutton Ranch emblem and a sturdy cast iron body make this pan a stylish gift for anyone who loves adventure and the American West.
• The large frying surface and two sturdy handles make it easy to carry even when cooking outdoors - for example, directly in the coals or on the grill.
• Cooking with this pan is an experience - you'll hear the sizzle of the fat, smell the aroma of the meat and experience moments that can't be replicated on conventional cookware.
• The thick-walled cast iron perfectly accumulates heat and distributes it evenly, making it ideal for preparing meat, vegetables and homemade pastries with a perfect crust.
• The pan is treated with a natural coating of pure edible oil, without any PFAS-based chemistry, and is therefore not only powerful, but also completely safe and ready for immediate use.
• Its versatility makes it perfect for frying, roasting, sautéing and baking, whether you're preparing a fancy dinner or a campfire meal.
• The heavy and solid cast iron body ensures stability during cooking and long-lasting durability even with intensive use.
• It is suitable for all types of cookers including induction, as well as for the oven, grill or directly over an open fire - ideal for home and outdoor cooking.
• It is easy to maintain - just wash it by hand after use, dry it, rub it with a light layer of oil and wipe it dry.
• The cast iron construction guarantees an exceptionally long life - with the right care, it will last you a lifetime and can be passed on from generation to generation.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

Additional information:

• diameter: 40 cm
• bottom diameter: 34,5 cm
• height: 6.6 cm
• overall length: 49,5 cm
• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.