Sous-vide vacuum cookers
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Sous Vide pots and accessories – professional cooking at home
Cooking with the Sous Vide method is popular among chefs and home enthusiasts who want to add the highest possible quality to their dishes. If you crave perfectly juicy meat, crispy vegetables with vibrant colour or perfectly prepared salmon, the Sous Vide technique is exactly what you need. And with our pots and accessories, the whole process will be simple, efficient and safe.
What is Sous Vide and why will you love it?
Sous Vide (from French for 'under vacuum') is a method where ingredients are cooked in a vacuum-sealed bag in a water bath with precisely controlled temperature. The result is incredibly even cooking, where food retains its flavour, succulence, texture and nutritional value.
What do you need for Sous Vide cooking?
- Sous Vide cooking pot – an elegant and powerful solution that controls the water temperature to within tenths of a degree.
- Vacuum sealer – for safe and airtight sealing of food in bags.
- Special bags – resistant to high temperatures and suitable for long cooking times.
- Thermometers and clips – practical accessories that ensure convenient and accurate preparation.
Top brands: Severin and WMF
Severin offers user-friendly Sous Vide cooking pots that are easy to operate while providing the precision you expect from professional equipment. WMF brings elegance, reliability and longevity, which will be appreciated by anyone who wants to take their cooking to the next level.
Why cook Sous Vide?
- Minimising the loss of flavours and juices
- Perfectly even cooking without overcooking
- Preserving vitamins and minerals
- The possibility of preparing larger quantities of food without stress
- Easy combination with other techniques (e.g. final searing)
Upgrade your kitchen
Want to make your Sous Vide cooking even more enjoyable? Don't forget high-quality cutlery, plates for stylish serving, or glassware to complete your table with another designer element. And if you really enjoy cooking, we also recommend other electric pots and pans for varied culinary experiments.
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