Vykosťovací nůž CLASSIC 10 cm, černá, Wüsthof

Product detailed description

Main advantages:

• boning knife is designed for precise separation of meat from bone, which you will appreciate when preparing poultry, ham or other meat dishes
• tapered, pointed blade allows easy access to hard-to-reach areas around joints and bones for minimal meat waste
• with a blade length of 10 cm, the knife provides excellent control and precision for detailed work such as removing tendons or fat
• the knife is ideal for home cooks looking for a reliable tool for everyday use that combines traditional craftsmanship with modern technology
• its versatility and durability make it an indispensable tool for anyone who appreciates quality and precision in food preparation
• the blade is made of high quality stainless steel with a hardness of 58 HRC for long-lasting sharpness and corrosion resistance
• the ergonomic handle made of durable synthetic material is firmly attached with three rivets, providing a comfortable grip and ensuring safety during use
• lightweight and balanced design of the knife allows easy handling, which you will appreciate when preparing food requiring precision and delicacy
• part of the CLASSIC series from the Wüsthof brand, which is known for its quality and reliability in the field of kitchen knives
• made in Solingen, Germany, a city with a long tradition of producing top quality knives

Additional information:

• blade length: 10 cm
• material: stainless steel, synthetics (handle)
• not suitable for dishwasher, only hand washing is recommended