Wedge pan 23 cm, cast iron, Lodge

Product detailed description

This is a mold for everyone who likes things to look nice without unnecessary pushing. The segments create regularity, cast iron adds character, and the whole looks like equipment that doesn't play with anything. And yet it makes that small change that makes baking a level higher.

Main advantages:

• The special cast iron wedge pan Lodge is the perfect helper for baking crispy portions - whether sweet or savory, directly in individual pieces.
• Thanks to eight separate triangular molds, it is ideal for preparing cornbread, biscuits, brownies, quiches, or mini pizzas, all evenly and without cutting.
• The pan brings joy to traditional cooking, offers an honest rustic look, and at the same time creates an original way of serving directly to the table.
• The cast iron body ensures exceptional heat retention and perfect even baking of all eight sections without scorching.
• It is pre-treated with 100% natural baked soybean oil - chemical-free, ready for immediate use, and suitable for everyday baking.
• Suitable for all types of stovetops, including induction, ovens, grills, and even directly on hot coals - a great helper at home and outdoors.
• The package includes two red handle covers that facilitate handling even with a hot pan and increase safety during serving.
• Side handles allow for comfortable gripping and carrying, whether you need to place the pan in the oven or bring it to the table.
• Ideal for home cooks, lovers of rustic desserts, and anyone looking for a way to make everyday baking more special.
• Maintenance is easy - just wash with hot water after use, dry thoroughly and lightly rub with oil to restore the non-stick coating.
• The cast iron construction guarantees an exceptionally long life - with the right care, it will last you a lifetime and can be passed on from generation to generation.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

Additional information:

• diameter: 23 cm
• bottom diameter: 19,7 cm
• height: 3 cm
• overall length: 30 cm
• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.