Balsamic vinegar 100 ml, truffle, Giusti

Product detailed description

Main advantages:

• giusti balsamic cream with truffle is exceptionally thick and aromatic, enriched with the intense and unmistakable taste of black truffle
• is created by combining the popular three-star balsamic vinegar Giusti 3 GOLD MEDALS and natural dehydrated truffle
• the truffle is macerated directly in wooden barrels together with balsamic, creating a perfectly balanced and harmonious aroma
• excellent for meat dishes, especially beef steaks, steak tartare or roast fillets, to which it adds an exceptional flavour dimension
• perfectly suited to cheeses, especially ripe and creamy variants, whose flavour is elegantly accentuated
• also suitable for use on eggs - on scrambled eggs, omelettes or eggs benedict adds an original flavour contrast
• perfect for fresh homemade pasta such as tagliatelle or tagliolini, especially in conjunction with truffle butter
• ideal for risotto with porcini mushrooms, Parmigiano cream or even mushroom lasagne, where it enhances every bite
• great for hot and cold cuisine - from polenta with mushrooms to savoury pies to gourmet canapés
• the aromatic profile offers a combination of plum jam and red balsamic fruits complemented by deep truffle notes
• aged in traditional oak barrels, which underline its density, balance and long-lasting taste experience

Additional information:

• volume: 100 ml
• ingredients: must from cooked grapes, wine vinegar, dehydrated black truffle - without artificial flavours and additives