Balsamic vinegar 250 ml, truffle, Greenomic

Product detailed description

When cheese, vegetables, meat, or a piece of bread meet on a plate, good balsamic can make precisely the difference that is hard to explain, but very quick to taste. Balsamic vinegar with blueberry toneGreenomic it acts as a little Italian shortcut for making food not only seem ready-made, but also a little clever.

Main advantages:

• Balsamic vinegar Greenomic It transforms arugula salad, mushrooms, fish, meat and risotto into a more distinctive delicacy with an earthy truffle note.
• The rich, earthy flavor of truffles gives balsamic vinegar an unmistakable character that is perfect for dishes with a deeper flavor.
• A few drops of vinegar will give the arugula salad a more pronounced flavor contrast, where the subtle sweetness is combined with a pleasant hint of truffle.
• Truffle balsamic vinegar makes fish look more interesting, especially when served with a simple side dish or vegetable base.
• Vinegar will give meat dishes an earthier depth that will complement juicy slices, roasted pieces, and more elegant servings.
• Mushrooms with truffle balsamic vinegar will acquire a more intense forest character, which will beautifully enhance their natural aroma and flavor.
• Risotto with a few drops of vinegar feels more festive, as the truffle note complements the creamy texture and flavor of the rice.
• The asparagus takes on a subtle earthy accent that goes well with simple dressings, buttery tones, and lighter servings.
• In a warm kitchen, vinegar will help quickly enhance a finished dish without the need to prepare a complex sauce.
• In cold cuisine, it is suitable for flavoring appetizers, salads, cheese combinations or small snacks with a more pronounced character.
• Balsamic vinegar matures in oak barrels, thanks to which it gains a rounder character and a deeper flavor profile.
• The Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, and Montuni grape varieties used create a rich grape base for the recipe.
• The recipe with natural truffle aroma brings a distinctive earthy flavor that combines well with mushrooms, meat and risotto.
• The vinegar does not contain artificial flavors, preservatives, additives, caramel coloring, or thickeners, so the taste relies on the ingredients used.
• Each bottle includes a handmade funnel that facilitates more precise dosing when seasoning salads, meat, mushrooms or risotto.
• Originating from the Modena region in Italy, it highlights the traditional character of balsamic vinegar and blends beautifully with Mediterranean cooking.
• The combination of oak maturation, truffle depth and wide use creates balsamic vinegar for more expressive everyday and festive seasoning.

Nutritional values per 100 g:

• Energy value: 1152 kJ / 270 kcal
• carbohydrates: 60 g (of which sugars 60 g)

Additional information:

• ingredients: grape must, wine vinegar containing sulphites, natural truffle flavouring
• volume: 250 ml
• grape varieties: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, and Montuni
• Aging: in oak barrels
• Origin: Modena, Italy
• Package includes: handmade funnel
• Free from artificial flavors, preservatives, additives, caramel coloring, and thickeners