Balsamic vinegar 50 g, pearls, Giusti

Product detailed description

Main advantages:

• balsamic vinegar pearls from Modena are small black balls with a gelatinous consistency, resembling caviar
• are created using a modern spherification method, thanks to which balsamic vinegar is enclosed in a fine gelatin membrane
• they are suitable for creative and modern kitchens, where they serve as a flavourful and visual complement to a variety of dishes
• they stand out perfectly on risotto, where they add an elegant acidic contrast and at the same time a distinctive decorative element
• they are also ideal on cheese platters, where they complement both soft brie and mature parmesan cheeses
• excellent with beef fillets or tartare, where they create an interesting contrast of flavours and textures
• they can also be used in starters based on eggs, vegetables or cheese, for example in tapas or bruschetta
• also surprises in sweet cuisine, for example as an accompaniment to chocolate desserts, panna cotta or ice cream
• thanks to their consistency, they remain stable even on warm dishes and do not lose their shape or taste effect
• are ideal for serving in modern gastronomy, where they bring an original texture and elegant flavour accent
• contains 86 % balsamic vinegar from Modena, water and sodium alginate thickener, the product contains sulphites
• package contains 50 g of pearls, sealed in a luxury glass box with paper wrapping

Additional information:

• content: 50 g
• Ingredients: balsamic vinegar from Modena 86% (wine vinegar, boiled grape must), water, thickener: sodium alginate. Contains sulfites.