Cake pan HONEYCOMB, gold, Nordic Ware

Product detailed description

The golden honeycomb-shaped Honeycomb Bundt® form from the unique Premier Gold Collection by American brand Nordic Ware is made of high-quality, solid cast aluminium with a non-stick coating. Cutting the dessert from a form divided into 19 pieces is very easy. Just carefully divide the cake with your hands or lightly cut it with a knife. Each piece is the same size, so guests won't be arguing over the largest portion, but over whether the piece with the bee will work for them.

The honeycomb-shaped split form is perfect for a variety of honey dough, from fluffy hazelnut honey biscuit to gingerbread honey rye flour dough. The dessert will look absolutely irresistible with chocolate icing and honey crisps, but also just sugared.

The excellent thermal conductivity of aluminium together with the special non-stick coating developed by Nordic Ware guarantee absolute health safety of the products, but above all perfect baking results. Even the most fragile dough will roll out of the mould perfectly smooth and every detail will be preserved on the fluffy cake or cupcake.

• Honeycomb form with 19 marked parts
• Decorative motive of bees and honeycombs
• Especially ideal for various honey sponge cakes
• Suitable for recipes with a total dough volume of up to 2.4 l
• Practical handles for easy handling and tipping of the biscuit
• The cake can be easily divided into individual pieces of the same size
• From the Premier Gold collection: easily matched with other unique products
• Iconic design of robust Bundt® metal forms
• An indispensable helper and decorative element for every kitchen
• The materials used and the first-class workmanship guarantee a perfect result every time
• Easy baking even for complete beginners
• Premium quality appreciated by professionals
• Health-safe, high-quality cast aluminium
• Special non-stick surface for easy removal from the form
• Made in USA
• Lifetime warranty
• Easy maintenance and cleaning
• Hand wash, not dishwasher safe

The name for the sturdy Bundt® metal bundt forms was patented by the company as early as 1950. There is something for everyone from the current classic and seasonal range of shapes and sizes. Young creative bakers will dazzle their friends with modern mini cakes with sharp edges, while grandmothers will choose the most classic cake for their time-honoured recipe.

Use and care:

• It is advisable to initialize the non-stick layer before baking the dough for the first time. Which is firing the form to empty for about 20 min. at 180°C.
• Before the first use and after each subsequent use, wash the form by hand using a soft sponge with warm water and a mild detergent.
• Washing in a dishwasher is not recommended as it may shorten the life of the non-stick coating of the form.
• Before each use, brush the form with vegetable shortening or butter and dust with flour or cocoa powder. You can also use baking spray with flour.
• Baking mixes and recipes may vary. Therefore, fill the form no more than three-quarters full to avoid overflowing the dough.
• To prevent damage to the non-stick surface, never use metal utensils, wire cloths or abrasive sponges!

The American brand Nordic Ware, which is known and appreciated for its premium baking products, has become famous among avid homemakers and pastry chefs around the world, especially for its iconic Bundt® cast aluminium bundt cakes. In addition to a wide range of forms and handy baking aids, the company also offers, for example, original breakfast pans, tools for decorating and preserving sweet delicacies and cooking utensils.

All the products have one thing in common: an inspiring story of the American dream of a young man and woman who, with $500 in their pockets, a few good ideas and the determination to create their own business, decided to start a modest family business in 1946 in Minneapolis, Minnesota. The Nordic Ware Bundt® bundt form can be found in more than 70 million households worldwide today!