Boning knife BRUTE 15 cm, Forged

Product detailed description

Main advantages:

• boning knife Forged BRUTE is a hand-forged tool designed for precise and smooth separation of meat from bones
• thanks to the narrow and long blade, it allows to guide the cut along joints and bones with maximum precision and minimum effort
• ideal for carving chicken, boning ribs or preparing lamb for roasting
• suitable not only for meat, but also for detailed processing of fish or removing fat from roasts
• made of Japanese 440C stainless steel with 58 HRC hardness for long-lasting sharpness and wear resistance
• hand-forged workmanship gives each knife an original look and character that cannot be repeated
• the 2 mm thick blade with an 18 degree grinding angle provides an optimal balance between strength and sharpness
• appreciated by both professional chefs and home enthusiasts looking for a reliable and aesthetic working tool
• ergonomically shaped handle made of one piece of steel guarantees a stable grip even when working for long periods of time
• thanks to its open design and sturdy appearance, the knife becomes a distinctive element of any cooking kit
• each piece is packed in a luxury wooden box, which makes it an exceptional gift for cooking lovers
• solid fittings and dark handle with patina create a unique visual impression of handcrafted craftsmanship

Additional information:

• blade length: 15 cm
• material: Japanese stainless steel 440C
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly