Boning knife KATAI 16 cm, brown, Forged

Product detailed description

Main advantages:

• boning knife Forged KATAI is designed for precise separation of meat from bones with maximum control over the cut
• thanks to the narrow and long blade it can easily manoeuvre around joints and cartilage in poultry and larger cuts of meat
• the knife is also ideal for detailed carving and separating meat without damaging the fibres
• its superior performance is appreciated when preparing meat for grilling, braising and roasting
• suitable for home cooks and professionals who appreciate a precise tool for everyday use
• made of premium Japanese steel VG10, composed of five layers, for exceptional sharpness and blade durability
• 60 HRC hardness guarantees long-lasting sharpness and excellent cutting properties
• the hand-forged manufacturing process gives each piece its distinctive character and exceptional quality of workmanship
• the 18 degree angle blade with a 2 mm thick blade ensures fine cuts without unnecessary effort
• ergonomic handle made of rootwood fits well in the hand and ensures a firm grip for longer work
• the design combines an elegant steel blade with natural wood, creating a harmony between functionality and aesthetics
• comes in a luxurious wooden box, which makes it not only practical but also a presentable gift

Additional information:

• blade length: 16 cm
• material: Japanese stainless steel VG10, root wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly