Boning knife SOK COCOBOLO WHITE DAMASCUS 15 cm, brown, Dellinger
Code: DNGRDBKBJBO6Product detailed description
Main advantages:
- the curved blade of this knife is great for boning, separating meat from bone and removing tendons
- The blade is made of high-quality steel WHITE DAMASCUS, which combines extreme sharpness, durability and an elegant layered design.
- The blade core made of steel VG10 has a unique sharpness at a hardness of R61 +/- 1 Rockwell and is sandwiched between 66 layers of 2 stainless steels of different hardnesses, which creates a unique blade pattern on each knife
- the unique design of Damascene steel gives the knife a unique look that will appeal not only to professional chefs but also to home enthusiasts
- ergonomically shaped handle made of exotic hardwood COCOBOLO brings not only a luxurious look, but also a comfortable and firm grip when working
- optimal knife balance makes handling easy and safe
- the ideal choice for those looking for a combination of elegance, functionality and top quality in one instrument
- comes in premium luxury packaging, making it the perfect gift for anyone who appreciates quality kitchen equipment
Additional information:
- handle length: 125 mm
- blade length: 155 mm
- overall length: 285 mm
- not dishwasher safe, wash by hand only and then dry immediately
Additional parameters
| Category: | Specialty Japanese Knives |
|---|---|
| Color: | Brown |
| Material: | Damascus steel |
| Size: | 28 cm |
| Blade length: | 15 cm |
| Product type: | Boning knife |
| Collection: | Dellinger Sok Cocobolo White Damascus |
| K překladu: | CZ AUTO |
| Margin: | C |
| Producer: | Dellinger |
| Margin-category: | B |
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