Burger press 15 cm, cast iron, Lodge

Product detailed description

If you like things that work simply and without drama, this is just the kind of helper. You put it down, apply pressure, and the raw materials start to behave much more orderly. It's the quiet type of equipment that doesn't brag, but you can see its work on the plate.

Main advantages:

• The cast iron burger press Lodge is the ideal choice for anyone who wants to prepare perfectly cooked and even burgers like from a master grill.
• Its massive weight helps press the meat against the hot pan or grill, creating a crispy crust and preserving the juicy interior.
• The minimalist design with the embossed logo Lodge impresses with its simplicity, practicality and durability for everyday use.
• Perfect not only for burgers - it's also great for bacon, vegetables or baked toast that needs even pressure.
• The balanced design allows for easy handling while providing enough pressure for perfect contact with the pelvis.
• Pre-treated with natural vegetable oil, free of chemicals and PFAS, it is ready to go straight into action without the need for any further adjustments.
• Great for quick cooking and weekend barbecues when you want a professional result without compromise.
• Easy to clean and maintain - after use, just rinse, dry and lightly coat with oil for the next cooking season.
• Thanks to its simplicity and functionality, it is popular not only among home cooks, but also among professionals and barbecue lovers.
• Made in the USA by the brand Lodge, known for its uncompromising quality and tradition dating back to 1896.
• The press has a compact size ideal for classic hamburger patties, a sturdy handle for a secure grip and a weight to ensure efficient pressure.

Additional information:

• diameter: 15 cm
• total height: 5 cm
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.