Burger press 20 cm, cast iron, Lodge

Product detailed description

If you like things that work simply and without drama, this is just the kind of helper. You put it down, apply pressure, and the raw materials start to behave much more orderly. It's the quiet type of equipment that doesn't brag, but you can see its work on the plate.

Main advantages:

• The cast iron grill press Lodge is an indispensable helper for lovers of crispy burgers, steaks and bacon without any twists.
• The solid, heavy-walled cast iron body creates the ideal pressure for preparing smashburgers with a perfectly crispy edge like an American diner.
• It's great for more than just meat - it's easy to prepare flat and crispy bacon, sear sandwiches or keep steaks evenly cooked.
• The flat and smooth surface without relief allows even contact with the pan or grill and perfect heat transfer to the food.
• The press significantly reduces cooking time and helps to create a spectacular golden crust without drying out the inside of the food.
• Pre-treated with natural vegetable oil, it creates a non-stick surface without the need for chemical treatments or sprays.
• The robust cast iron perfectly accumulates heat, maintains a constant temperature and allows repeated use without the need for heating between batches.
• It's easy to use and clean - just rinse, dry and oil it after each use to keep it in perfect condition.
• A great addition for home cooks, grillmasters and lovers of honest American cuisine with the aroma of smoke and meat.
• Safe and health friendly - contains no PFAS based chemicals and is made only from cast iron and oil.
• Made in the USA by the traditional brand Lodge, which has been synonymous with quality and durability in cast iron cookware since 1896.
• The diameter of the press corresponds to classic cast iron pans of the brand Lodge, the weight ensures sufficient pressure for grilling and roasting.

Additional information:

• diameter: 20 cm
• total height: 5 cm
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.