Butcher's knife VG10 25,5 cm, brown, Forged

Product detailed description

Main advantages:

• butcher's knife Forged VG10 with a blade length of 25.5 cm is designed for efficient portioning of larger pieces of meat with an emphasis on precision and a smooth cut
• thanks to the slightly curved tip and long blade, long strokes can be made to minimize damage to the meat structure and ensure clean cuts
• it will be appreciated by professional butchers as well as home cooks who often prepare meat in its entirety, from beef roasts to pork chops
• The knife is made of high-quality Japanese steel VG10 with a hardness of 60 HRC, which offers the perfect balance between durability and the ability to retain an edge
• each piece is hand forged and has a blade composed of five layers, ensuring a unique look and exceptional durability for everyday use
• 2 mm blade thickness and 18 degree grinding angle provide optimum cutting control even when working with larger or tougher cuts of meat
• ergonomically shaped rootwood handle fits well in the hand and ensures a firm, fatigue-free grip even when working for long periods
• the combination of the rustic look of the blade and the elegant wood creates a design that impresses not only with its functionality but also with its distinctive character
• the ideal choice for barbecue lovers, home smokers or cooks who prepare their own meat from start to serving
• precise craftsmanship and the use of quality materials give the knife an exceptional hallmark that stands out in every professional and home kitchen
• the unique texture of the forged blade combined with the natural wood grain creates a contrast that enhances the individuality of each piece
• included in the package is a luxury gift box made of burnt wood, which makes the knife perfect as an exceptional gift for demanding cooks

Additional information:

• blade length: 25,5 cm
• material: Japanese stainless steel VG10, root wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly