Carving knife VG10 20 cm, brown, Forged

Product detailed description

Main advantages:

• carving knife Forged VG10 with a 20.5 cm long blade is designed for precise and smooth cutting of meat, fish or roast without unnecessary resistance
• thanks to the slender blade design, it minimises sticking of raw materials and allows smooth guidance of the knife even when cutting delicate fillets or slices of roast beef
• is the ideal choice for festive serving where precision, presentation and respect for the food being prepared are important
• The blade is made of multiple layers of Japanese steel VG10, whose hardness of 60 HRC guarantees exceptional durability and sharpness even with intensive use.
• the blade is ground at an 18-degree angle, which contributes to surgical precision and a smooth cut without shredding meat fibres
• each piece is a hand-forged original with a unique metal design that highlights the exceptional craftsmanship and attention to detail
• thanks to a blade thickness of only 2 mm, the knife is extremely light and stable enough for professional cooking techniques
• ergonomic handle made of root wood beautifully matches the rustic look of the blade and ensures a comfortable grip for longer cutting sessions
• The root wood on the handle creates an elegant mosaic of natural tones and each piece has a unique pattern and structure
• balanced knife design ensures smooth hand movement and maximum control with every cut, even when working with larger cuts of meat
• the knife is suitable for anyone looking for a professional tool combining aesthetics with functionality and durability in demanding use
• comes in a luxurious wooden box that not only protects the blade, but makes the knife a valuable gift for any cooking enthusiast

Additional information:

• blade length: 20,5 cm
• material: Japanese stainless steel VG10, root wood
• not suitable for dishwasher, we recommend hand washing and immediate drying with a soft cloth
• don't forget to sharpen regularly