Chef's knife KANETSUGU PRO-M 20 cm, black, Dellinger

Product detailed description

Main advantages:

• robust, heavy and very sharp Japanese chef's knife made of Japanese VG-10 Damascus steel with an impressive design and the highest quality
• versatile use in the kitchen - perfect for slicing, slicing, cleaning meat, fruit and vegetables
• thanks to the higher tip, it is also suitable for cradling herbs, vegetables and nuts
• ultra-sharp cutting core made of Japanese damascus steel VG-10 is sandwiched between 32 layers of stainless steel SUS-410, thus guaranteeing perfect sharpness and durability of the blade
• this is underlined by the Sub-Zero heat treatment, where the blade is cooled to a temperature of -70 °C or lower
• damascene pattern is unique and inimitable on every knife
• western-style handle is made of Micarta material with a decorative red ring is meticulously hand-polished, ergonomically shaped and designed for excellent hand control
• micarta material is waterproof and completely odourless, non-corrosive, non-oxidizing, non-softening and maintenance-free
• the knife is perfectly balanced, which reduces hand fatigue during prolonged use and increases work efficiency
• specially designed guard shape is suitable for Asian knife grip
• the knife is ideal for professional chefs and enthusiastic home cooks looking for a reliable and powerful tool for everyday use

Additional information:

• blade length: 200 mm
• overall length: 330 mm
• do not wash in the dishwasher, hand wash and dry immediately after use