Chef's knife SOK COCOBOLO WHITE DAMASCUS 15 cm, brown, Dellinger

Product detailed description

Main advantages:

• smaller Japanese-style knife GYUTO has the ideal shape for every type of cutting
• is great for slicing, slicing, cleaning, cradling meat, fruit, vegetables and herbs
• smaller size means less weight and better maneuverability, reducing hand fatigue during extended use
• The blade is made of high-quality steel WHITE DAMASCUS, which combines extreme sharpness, durability and an elegant layered design.
• The blade core made of steel VG10 has a unique sharpness at a hardness of R61 +/- 1 Rockwell and is sandwiched between 66 layers of 2 stainless steels of different hardnesses, which creates a unique blade pattern on each knife
• the unique design of Damascene steel gives the knife a unique look that will appeal not only to professional chefs but also to home enthusiasts
• ergonomically shaped handle made of exotic hardwood COCOBOLO brings not only a luxurious look, but also a comfortable and firm grip when working
• the optimal balance of the blade makes handling easy and safe, whether it's cutting meat, vegetables or herbs
• the ideal choice for those looking for a combination of elegance, functionality and top quality in one instrument
• comes in premium luxury packaging, making it the perfect gift for anyone who appreciates quality kitchen equipment

Additional information:

• handle length: 125 mm
• blade length: 152 mm
• total length: 288 mm
• not dishwasher safe, wash by hand only and then dry immediately