Cooking pot 4,7 l, double, cast iron, Lodge

Product detailed description

If you like things that don't age, but age, cast iron cookware is exactly the type of kitchen "heirloom". Cast iron will teach you to slow down, let things heat up properly, and not toss your food every ten seconds just because you're nervous. This is the kind of cookware that can impress a visitor, but at the same time won't collapse when you take it to the backyard barbecue.

Main advantages:

• The cast iron cooking pot Double Dutch from the brand Lodge is an indispensable helper for anyone who bakes homemade sourdough bread, thanks to its exceptional heat retention and even temperature distribution.
• This versatile cast iron cooking pot is ideal not only for baking bread, but also for preparing stews, soups, sauces or slow cooking meat.
• The lid can be used separately as a pan with two handles, giving you two full-size pieces of cookware in one handy set.
• The dimensions are designed to suit ideal conditions for baking bread and preparing large family portions.
• The cast iron material is extremely durable, suitable for everyday use and over time acquires a naturally non-stick surface.
• It works great on all types of cookers including induction, and is also suitable for the oven, grill and over an open fire.
• Thanks to its sturdy construction, it retains heat for a long time, which is crucial for perfect toasting of bread with a golden crust.
• Thanks to the pre-prepared surface with natural vegetable oil, it is immediately ready for use without the need for further seasoning.
• It contains no toxic substances or PFAS, is 100% natural and safe for everyday cooking and baking.
• It's the perfect choice for anyone looking for a multifunctional utensil that does the job of several other kitchen helpers.
• Suitable for beginners and professionals who appreciate its simplicity, efficiency and versatility.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

Additional information:

• diameter: 24 cm
• bottom diameter: 19,3 cm
• total height: 16 cm
• total width: 32 cm
• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.