Cooking pot 4,7 l, with lid, cast iron, Lodge

Product detailed description

If you like things that don't age, but age, cast iron cookware is exactly the type of kitchen "heirloom". Cast iron will teach you to slow down, let things heat up properly, and not toss your food every ten seconds just because you're nervous. This is the kind of cookware that can impress a visitor, but at the same time won't collapse when you take it to the backyard barbecue.

Main advantages:

• The cast iron cooking pot Dutch Oven from the brand Lodge with a capacity of 4.7 liters is ideal for everyday cooking, baking and frying thanks to its excellent heat conduction and high durability.
• You can use it on induction, gas, glass ceramic, in the oven, on the grill and directly in fire pit coals - its versatility makes it an indispensable kitchen tool.
• Thanks to its solid American cast iron design, it is extremely resistant to high temperatures and extreme conditions in outdoor and home cooking.
• The ideal choice for braising meat, frying steaks, roasting vegetables or baking sourdough bread with a crispy crust and soft crumb.
• The inner diameter of 25 cm and the height of almost 12 cm provide enough space for larger portions, even when cooking for several people.
• Cooking pot is pre-treated with vegetable oil, which creates a natural non-stick surface and is immediately ready to use without further firing.
• It contains no chemical treatments or PFAS - just pure iron and edible oil, ensuring healthy and environmentally friendly cooking.
• It accumulates and distributes heat evenly, guaranteeing excellent results in all types of cooking.
• Thanks to the two sturdy handles, handling the pot is easy even when it is full or cooking over a fire.
• Maintenance is very simple - after use, just rinse with warm water, clean with a brush and lightly rub with oil.
• Includes a solid cast iron lid that seals perfectly and helps preserve the juiciness of food during cooking.
• Lodge has been producing this cooking pot in the USA since 1896 with an emphasis on tradition, quality and environmental sustainability of its production.
• Recycled metal is also used in production, the plant has its own water treatment plant and adheres to strict environmental standards.

Additional information:

• diameter: 25 cm
• bottom diameter: 19,7 cm
• height without pot lid: 11.6 cm
• overall height: 17,1 cm
• overall width: 31.9 cm
• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.