Cooking pot 4,7 l, with lid and handle, cast iron, Lodge

Product detailed description

If you like things that don't age, but age, cast iron cookware is exactly the type of kitchen "heirloom". Cast iron will teach you to slow down, let things heat up properly, and not toss your food every ten seconds just because you're nervous. This is the kind of cookware that can impress a visitor, but at the same time won't collapse when you take it to the backyard barbecue.

Main advantages:

• The cast iron cooking pot Dutch Oven from the brand Lodge with a metal handle is a versatile helper for cooking on the stove, in the oven and over an open fire.
• Its high heat accumulation makes it ideal for soups, stews, bread baking and slow cooking.
• The solid construction with cast iron lid ensures even heating of food and excellent results every time you use it.
• Suitable for camping, barbecues or home cooking as it can withstand high temperatures and extreme conditions.
• The pre-prepared surface with a natural vegetable oil coating ensures immediate use without the need for further firing.
• The sturdy steel handle with spring-loaded grip makes it easy to handle over the fire or hang over the campfire.
• Free from harmful substances such as PFAS, this cooking pot is a safe choice for healthy cooking every day.
• The universal design allows use on all types of cookers including induction, as well as in the oven or on the grill.
• The cast iron construction is extremely durable, ensuring a long life and the possibility of being passed on from generation to generation.
• Includes a solid cast iron lid that seals perfectly and helps preserve the juiciness of food during cooking.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

Additional information:

• diameter: 25 cm
• bottom diameter: 19,7 cm
• height without pot lid: 11.6 cm
• overall height: 17,1 cm
• overall width: 31.9 cm
• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.