Cooking pot CHEF COLLECTION 28 cm, 5,6 l, cast iron, Lodge

Product detailed description

And then comes the moment when you serve it... Not like someone who cooked dinner, but like someone who just finished a project. And what if it wasn't entirely according to plan? No worries. The CHEF COLLECTION teaches you one important thing – confidence tastes almost as good as the food.

Main advantages:

• The Lodge CHEF COLLECTION cast iron cooking pot is a versatile solution for everyday cooking, combining a deep cooking pot and a lid usable as a separate grill pan.
• The two-piece design allows the lid to be used as a full-fledged grill pan, so you can easily sear meat or vegetables with a distinct grill effect.
• The 5.6-liter capacity provides ample space for preparing soups, sauces, roasted meats, or homemade bread for the whole family.
• The massive cast iron construction excellently accumulates heat and maintains a stable temperature during cooking, leading to even results without burning.
• The pre-seasoned surface with a natural oil layer creates a natural non-stick effect that improves with regular use.
• The lid, when used on the pot, helps retain moisture inside the vessel, keeping dishes juicy and full of rich flavor.
• The grill side of the lid allows for creating a seared surface with distinct lines, which you'll appreciate when preparing steaks or vegetables.
• Versatile use includes cooking on the stovetop, baking in the oven, grilling, and using over an open fire for outdoor cooking.
• Compatibility with all types of cooktops, including induction, ensures wide use in modern and traditional kitchens.
• Ergonomic handles on both parts ensure a firm grip and allow for safe handling even when carrying fully loaded cookware.
• Durable cast iron material allows the use of metal utensils without fear of damaging the surface, giving you maximum freedom while cooking.
• The surface gradually adapts to use, creating a patina that enhances non-stick properties and the overall cooking result.
• High thermal resistance allows for searing, slow simmering, and long braising without loss of performance or material stability.
• Maintenance is simple, involving rinsing, drying, and light oiling; this process promotes the long life of the cookware.
• The cookware is safe for health - only iron and oil - and has no PFAS-based chemical non-stick coating.
• Made in the USA with an emphasis on traditional cast iron craftsmanship, so you get reliable cookware ready for years of daily use.

Additional information:

• diameter: 28 cm
• bottom diameter: 22,2 cm
• pot lid / pan height: 4.5 cm
• height with lid: 15.4 cm
• total width: 36.5 cm
• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.