Cookware set WILDLIFE SERIES, set of 5 pcs, cast iron, Lodge

Product detailed description

The five-piece set WILDLIFE SERIES by Lodge is exactly the kind of cast iron that looks like it belongs on a fire pit long before you've even started thinking about what to take out for the weekend. In one package, you get the equipment to cook, bake and serve in a way that doesn't feel like camping out of necessity, but like a thoughtful ritual.

Main advantages:

• Cookware set Lodge WILDLIFE SERIES is a premium collection of cast iron cookware with embossed wildlife motifs, ideal for nature lovers and outdoor cooking.
• The set includes a outdoor cooking pot with legs and a lid with a pheasant motif (volume 3.7 l, diameter 25 cm), a classic frying pan with a deer relief and a pancake pan with a moose relief, each with a diameter of 26 cm.
• Also included is a multifunctional steel 4-in-1 tool Lodge - it serves as a lid holder, stand, pot lid lifter and handle, and also protects your hands from heat.
• Each piece of cookware is made of solid cast iron without chemical coatings - only iron and baked with 100% natural vegetable oil for a naturally non-stick surface.
• The cookware is immediately ready for use thanks to the seasoning treatment that improves with each use, ensuring great maintenance and performance.
• Suitable for all types of heat treatment - roasting, baking, stewing, frying and serving, in gas, induction, oven, grill and charcoal.
• Cast iron walls and bottoms ensure even heat distribution and retention, so food stays warm and tasty even after it is removed from the fire.
• Each embossed motif adorning the individual pieces adds a unique aesthetic dimension to cooking - a great gift for outdoor cooks and collectors alike.
• The robust design ensures extreme durability - cast iron with proper care will last a lifetime and often even several generations of use.
• Easy maintenance: hand wash, dry and rub with a thin layer of oil - the surface is constantly improving and protects the dishes from corrosion.
• Made in the USA, in a traditional foundry Lodge in Tennessee, with an emphasis on quality, handcrafting and ecological production.
• Lodge focuses on sustainable production - uses recycled metal and operates its own wastewater treatment plant, thereby minimizing its ecological footprint.

In the set:

• 1x outdoor cooking pot 25 cm, 3.7 l
• 1x pot lid on outdoor cooking pot with pheasant motif
• 1x frying pan with deer motif 26 cm
• 1x crepe pan with moose motif 26 cm
• 1x multi-function tool for outdoor cooking pot 21 cm

Additional information:

• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.