Steel pans de Buyer

French carbon steel pans

for a lifetime

de Buyer — iconic steel pans since 1830

The French brand de Buyer has truly mastered the art of pan making. A carbon steel pan "ages like wine" and the longer and more often you use it, the better its properties.

Naturally non-stick

Carbon steel becomes non-stick through use. The dark coating on the surface is exactly what you're after. You can usually just wipe the pan off with a paper towel after cooking, a thin layer of oil will only help preserve it.

Optimal browning

Steel conducts heat perfectly and evenly. At the same time, it is firm and stable, so it does not bulge in the center over time like light non-stick pans. Your steaks and pancakes will always be perfectly cooked on the entire surface.

100% natural

Made of 99 % iron and 1 % carbon, steel is a 100% natural material. The pans arrive with a protective coating of organic beeswax. They are an environmentally friendly, recyclable product with a long service life.

A delicious dish

A pan with non-stick finish can't do this - the browning reaction. On steel or cast iron, the meat is quickly seared. A tasty crust forms on the surface and the juice stay inside. Seared on the outside and juicy on the inside = much tastier dish.

„de Buyer pans are French tradition through and through. Riveting and quality control are still done by hand. The beeswax used to protect them at the factory comes from bees in hives next to the factory. Once seasoned (fired), the carbon steel acts like a non-stick pan, and it's a purely natural and healthy material. And making French crêpes on a pan handcrafted by a Frenchman really feels special. :-)“

Antonín Štětina, CEO Kulina.