Dough scrapers

Dough Cutters – A Practical Helper for Every Baker

Dough cutters are an unassuming yet essential tool when preparing homemade baked goods, pasta, or sweet desserts. They allow for the quick and precise division of dough into uniform portions, aid in portioning, shaping, and transferring dough, and also simplify cleaning your work surface. A high-quality dough cutter should be a staple in every kitchen where baking takes place.

What types of dough cutters are there?

• Straight cutters and scrapers – ideal for dividing and transferring dough. They typically have a stainless steel blade and a comfortable handle.
• Cutters with a scale – make it easier to divide dough evenly thanks to the marked scale on the blade.
• Rotary cutters – are primarily used for cutting dough into pasta, strips or decorative shapes.

The best dough cutters

De Buyer is a French brand with a long tradition, specialising in professional kitchen utensils. Their dough cutters are robust, durable and designed for intensive use. The ergonomic handle and high-quality stainless steel ensure comfortable handling and a long service life – ideal for both home and professional use.

Tips for use and maintenance

• Use the dough cutter on a floured surface to prevent it from sticking.
• After use, wash it in warm water and dry it. Some models are dishwasher safe.
• Store it in a safe place out of reach of children, as the blade can be very sharp.

Whether you're baking bread, cakes, or homemade pasta, a quality dough cutter will make your work faster, cleaner and more precise. Great additions include baking trays and mats, baking utensils or baking tins, which will further simplify and enhance your dough preparation and baking experience.

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