Filleting Knife RED SPIRIT 18 cm, F.Dick

Product detailed description

The thin and very flexible blade allows you to debone poultry and remove the skin from fresh meat. It is also ideal for processing fish. The finished fillets look exactly how you want them: tasty, whole and precisely cut. At first glance, you can already feel the inspiration, passion and enthusiasm of the Red Spirit knife series. Knives from this series are extremely sharp. The blades are very thinly ground and polished. The round handle typical of Asian knives fits perfectly in the hand and does not cause bruising.

Specifications:

• Practical knife for processing meat and fish
• From Red Spirit series
• Thin flexible blade
• Extremely sharp
• Round handle
• Fits perfectly in the hand
• Does not cause blisters
• Material: stainless steel, hardened plastic
• Size: 18 cm