Frying pan CHEF COLLECTION, set of 3 pcs, cast iron, Lodge

Product detailed description

It's quite interesting how quickly one starts to feel like a "chef" when holding the right pan. Suddenly, it's not just about frying eggs, but something that could easily be served with a touch of confidence. And even though the reality is still the same kitchen, the feeling of cooking elevates a few levels. Suddenly, it's not just about frying eggs, but something that could easily be served with a touch of confidence. And even though the reality is still the same kitchen, the feeling of cooking elevates a few levels.

Main advantages:

• Pan set Lodge CHEF COLLECTION includes three cast iron pans with a diameter of 20, 25 and 30 cm, which cover everyday cooking from breakfast to hearty dinners.
• Three different sizes allow for flexible use according to current needs, with smaller pans suitable for quick portions and larger ones capable of preparing meals for more people.
• They are ideal for searing steaks, stir-frying vegetables, or preparing dishes that require stable high temperatures without fluctuations.
• The massive cast iron construction ensures excellent heat accumulation and even heating, so you achieve perfect searing across the entire pan surface, even when preparing more demanding dishes.
• The pre-seasoned surface with a natural layer of cooking oil creates a naturally non-stick effect that is ready for immediate use and improves with every subsequent use.
• Specially shaped sloped walls, inspired by chefs, allow for easier turning of ingredients and comfortable handling during cooking and serving directly from the pan.
• The pans are equipped with practical pouring spouts that make it easier to pour off fats or sauces without unnecessary mess on the work surface.
• Ergonomic handles are shaped for a secure grip and better control during handling, which you will appreciate when carrying and during intensive cooking.
• The robust design allows the use of metal utensils without fear of damaging the surface, giving you maximum freedom while cooking.
• Thanks to their design, they are suitable not only for cooking but also for serving dishes directly to the table, where they will impress with their authentic appearance.
• The cookware is safe for health - only iron and oil - and has no PFAS-based chemical non-stick coating.
• The pans can be used on all types of stovetops - gas, electric, induction, ceramic - as well as in the oven or over an open fire.
• Easy to maintain - simply wash by hand after use, dry, coat with a thin layer of oil, and wipe dry.
• Their long lifespan makes them a heritage piece of kitchen equipment that will stand the test of time and the demands of a modern kitchen.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.

In the set:

• 1x Pan, 20 cm Diameter
• 1x frying pan, diameter 25 cm
• 1x Pan, 30 cm Diameter

Additional information:

• suitable for all types of hobs including induction hobs
• oven safe
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, to normal household use and to quality issues that affect cooking and use; does not apply to damage caused by use in commercial facilities, accidents, falls, product mishandling, abuse, neglect, overheating or any use not in accordance with the instructions supplied with the cookware; does not apply to minor cosmetic defects that are inherent to sand casting and hand finishing and do not affect the performance of the cookware)

Caring for cast iron cookware Lodge:

• Washing and maintaining without chemical non-stick coating cast iron is easy, it only takes a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.