Griddle CHEF COLLECTION 27 x 27 cm, cast iron, Lodge

Product detailed description

There comes a moment when you stand by the grill, tongs in hand, and suddenly feel like you're being watched. Not by a neighbor. By your own ego. And it whispers that today, you won't just be grilling. Today, you will be the chef. And it's at that exact moment that the CHEF COLLECTION starts to make sense.

Main advantages:

• Lodge CHEF COLLECTION 27 cm cast iron square grill plate provides a stable surface for searing, roasting, and intensive food preparation.
• The flat square surface is suitable for weekend breakfasts, toasted pastries, pancakes, vegetables, meat, and quick one-surface meals.
• Excellent heat retention helps to cook ingredients evenly, so you can focus on preparing the meal and serving guests.
• The plate is well-suited for preparing brunch dishes for friends when you need a larger contact surface and stable temperature.
• At dinner, you can also use it for searing scallops or other ingredients that require a more intense sear.
• The low edge makes it easier to flip pancakes, toasts, meat, or vegetables, as you can easily get under the food with a kitchen turner from the side.
• The massive cast iron construction ensures excellent heat accumulation and even heating, so you achieve perfect searing across the entire pan surface, even when preparing more demanding dishes.
• The pre-seasoned surface with a natural layer of cooking oil creates a naturally non-stick effect that is ready for immediate use and improves with every subsequent use.
• Specially shaped sloped walls, inspired by chefs, allow for easier turning of ingredients and comfortable handling during cooking and serving directly from the pan.
• Extended spouts on the sides facilitate draining fats or sauces without mess and increase overall comfort when working in the kitchen.
• Double handles provide better control during handling and facilitate carrying even when fully loaded during cooking or serving.
• The robust design allows the use of metal utensils without fear of damaging the surface, giving you maximum freedom while cooking.
• Thanks to its design, it is suitable not only for cooking but especially for serving dishes directly to the table, where it will impress with its authentic appearance.
• The cookware is safe for health - only iron and oil - and has no chemical non-stick coating based on PFAS.
• It can be used on all types of cookers - gas, electric, induction, ceramic - as well as in the oven or over an open fire.
• It is easy to maintain - just wash it by hand after use, dry it, rub it with a light layer of oil and wipe it dry.
• Its durability makes it an heirloom piece of kitchen equipment that will stand the test of time and the demands of the modern kitchen.
• Production takes place sustainably in Tennessee, USA - the brand Lodge has been operating continuously since 1896.
• The combination of square shape, high thermal stability, and universal compatibility creates a practical cast iron griddle for everyday and weekend cooking.

Additional information:

• Internal width: 26.7 cm
• Height without handles: 2.2 cm
• Overall width: 36.8 cm
• Suitable for grill or open fire
• hand washing only
• limited lifetime warranty (warranty applies to the original individual purchaser or gift recipient, for normal household use and for quality issues that affect cooking and use; it does not apply to damage caused by use in commercial facilities, accidents, drops, improper product handling, misuse, neglect, overheating, or any use not in accordance with the instructions supplied with the cookware; it also does not apply to minor cosmetic defects inherent in sand casting and hand finishing that do not affect cookware performance)

Caring for cast iron cookware Lodge:

• Washing and maintenance of cast iron without chemical non-stick coating is simple, taking only a few minutes - the reward is an almost unlimited lifespan of the cookware.
• With regular use and proper care, the natural non-stick properties of the seasoning, i.e. the layer of baked-on edible oil, are improved.
• Don't use utensils to store ready-to-eat food - leaving them for long periods (especially with acidic foods such as tomatoes, beans, wine or vinegar) can impair seasoning and encourage corrosion.
• Don't put off washing it for long, but also don't put it under the water hot right away - let it cool down.
• Wash it in warm running water and dry it immediately with a cloth to prevent moisture from remaining on the surface.
• Use a polycarbonate scraper or a dish brush for burns; a small amount of detergent is possible when needed.
• Never leave cast iron cookware to deglaze - not even for burnt-on residue, as this is detrimental to seasoning.
• After each wash, rub a light coating of edible oil all over the dishes and wipe dry with a paper towel.
• Use just enough oil to restore the shine and not leave a sticky film - this will preserve the seasoning and protect the cast iron from moisture.
• Cast iron cookware does not belong in the dishwasher.